My personal recommendation when choosing food for an event is to start a conversation. Every occasion is different and requires a personal touch to match flavors to your personal preferences. Call or send an email to see if we can make some magic happen.  Below are some menu examples.

Firsts

Topped Bruschetta / Crostini

Charcuterie & Artisanal Cheeses with Fresh Bread & Burnt Olives 

Sharable

Fresh Seasonal Salad

Charred Brussel Sprouts

Burnt Tomato Halves

Domino Potatoes

Honey Brown Butter Petite Carrots

Fire Grilled Zucchini

Mains

Smoked Beef Short Ribs

Fire Roasted ½ Chicken Served with Burnt Oranges

Slow-Cooked Leg of Lamb

Seared Sea Scallops

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