My personal recommendation when choosing food for an event is to start a conversation. Every occasion is different and requires a personal touch to match flavors to your personal preferences. Call or send an email to see if we can make some magic happen.  Below are some menu examples.


Topped Bruschetta / Crostini

Charcuterie & Artisanal Cheeses with Fresh Bread & Burnt Olives 


Fresh Seasonal Salad

Charred Brussel Sprouts

Burnt Tomato Halves

Domino Potatoes

Honey Brown Butter Petite Carrots

Fire Grilled Zucchini


Smoked Beef Short Ribs

Fire Roasted ½ Chicken Served with Burnt Oranges

Slow-Cooked Leg of Lamb

Seared Sea Scallops

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